Airport Tiki, nestled near Fort Pierce’s airport, offers a unique blend of classic American comfort food with a fresh twist. Their menu shines with hearty breakfast staples like the Biscuit and Sausage Gravy and the Tri Plane Omelet, perfect for starting your day. The Fresh Fish options, featuring mahi mahi prepared grilled, blackened, or fried, stand out as a true specialty—especially the Fish Fingers and Fish Platter, paired with your choice of sides. Salads like the Chef’s Salad and Tuna Salad Glider provide a lighter, yet satisfying option. For drinks, the Mimosa and Bloody Mary complement the meal, while desserts such as Key Lime Pie and Carrot Cake add a sweet finish. The inviting atmosphere, friendly service, and generous portions make dining here a memorable experience, especially with the added charm of watching planes take off. Airport Tiki truly captures casual dining with a local flavor and airport ambiance.